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Journal: BiomoleculesVolume: 9Number: 46
Article: Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan
- Authors:
- Chuying Chen1,
- Zhengpeng Nie1 and
- Chunpeng Wan1,*
- et al.
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