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Journal: BiomoleculesVolume: 9Number: 768
Article: Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods
  • Authors:
  • Dalin Ly1,2,*,
  • Sigrid Mayrhofer1 and
  • I. B. Agung Yogeswara1,3
  • et al.
Link: https://www.mdpi.com/2218-273X/9/12/768

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