Zalewska, A.;                     Maciejczyk, M.;                     Szulimowska, J.;                     Imierska, M.;                     Błachnio-Zabielska, A.    
        High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice. Biomolecules 2019, 9, 877.
    https://doi.org/10.3390/biom9120877
    AMA Style
    
                                Zalewska A,                                 Maciejczyk M,                                 Szulimowska J,                                 Imierska M,                                 Błachnio-Zabielska A.        
                High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice. Biomolecules. 2019; 9(12):877.
        https://doi.org/10.3390/biom9120877
    
    Chicago/Turabian Style
    
                                Zalewska, Anna,                                 Mateusz Maciejczyk,                                 Julita Szulimowska,                                 Monika Imierska,                                 and Agnieszka Błachnio-Zabielska.        
                2019. "High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice" Biomolecules 9, no. 12: 877.
        https://doi.org/10.3390/biom9120877
    
    APA Style
    
                                Zalewska, A.,                                 Maciejczyk, M.,                                 Szulimowska, J.,                                 Imierska, M.,                                 & Błachnio-Zabielska, A.        
        
        (2019). High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice. Biomolecules, 9(12), 877.
        https://doi.org/10.3390/biom9120877