Zalewska, A.; Maciejczyk, M.; Szulimowska, J.; Imierska, M.; Błachnio-Zabielska, A.
High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice. Biomolecules 2019, 9, 877.
https://doi.org/10.3390/biom9120877
AMA Style
Zalewska A, Maciejczyk M, Szulimowska J, Imierska M, Błachnio-Zabielska A.
High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice. Biomolecules. 2019; 9(12):877.
https://doi.org/10.3390/biom9120877
Chicago/Turabian Style
Zalewska, Anna, Mateusz Maciejczyk, Julita Szulimowska, Monika Imierska, and Agnieszka Błachnio-Zabielska.
2019. "High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice" Biomolecules 9, no. 12: 877.
https://doi.org/10.3390/biom9120877
APA Style
Zalewska, A., Maciejczyk, M., Szulimowska, J., Imierska, M., & Błachnio-Zabielska, A.
(2019). High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice. Biomolecules, 9(12), 877.
https://doi.org/10.3390/biom9120877