Lin, Q.; Sun, H.; Yao, K.; Cai, J.; Ren, Y.; Chi, Y.
The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods. Biomolecules 2019, 9, 524.
https://doi.org/10.3390/biom9100524
AMA Style
Lin Q, Sun H, Yao K, Cai J, Ren Y, Chi Y.
The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods. Biomolecules. 2019; 9(10):524.
https://doi.org/10.3390/biom9100524
Chicago/Turabian Style
Lin, Qi, Honghu Sun, Kai Yao, Jiong Cai, Yao Ren, and Yuanlong Chi.
2019. "The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods" Biomolecules 9, no. 10: 524.
https://doi.org/10.3390/biom9100524
APA Style
Lin, Q., Sun, H., Yao, K., Cai, J., Ren, Y., & Chi, Y.
(2019). The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods. Biomolecules, 9(10), 524.
https://doi.org/10.3390/biom9100524