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Journal: Biomolecules, 2021
Volume: 11
Number: 977

Article: Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
Authors: by Gustavo R. Velderrain-Rodríguez, Javier Quero, Jesús Osada, Olga Martín-Belloso and María Jesús Rodríguez-Yoldi
Link: https://www.mdpi.com/2218-273X/11/7/977

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