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Journal: BiomoleculesVolume: 11Number: 977
Article: Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
- Authors:
- Gustavo R. Velderrain-Rodríguez1,
- Javier Quero2 and
- Jesús Osada2,3,4
- et al.
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