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Journal: Biomolecules, 2021
Volume: 11
Number: 776
776
Article: Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits
Authors: by Svitlana Klymenko, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Narcyz Piórecki, Dominika Przybylska and Olga Grygorieva
Link: https://www.mdpi.com/2218-273X/11/6/776

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