Morata, A.; Escott, C.; Bañuelos, M.A.; Loira, I.; del Fresno, J.M.; González, C.; Suárez-Lepe, J.A.
Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review. Biomolecules 2020, 10, 34.
https://doi.org/10.3390/biom10010034
AMA Style
Morata A, Escott C, Bañuelos MA, Loira I, del Fresno JM, González C, Suárez-Lepe JA.
Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review. Biomolecules. 2020; 10(1):34.
https://doi.org/10.3390/biom10010034
Chicago/Turabian Style
Morata, Antonio, Carlos Escott, MarÃa Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González, and José Antonio Suárez-Lepe.
2020. "Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review" Biomolecules 10, no. 1: 34.
https://doi.org/10.3390/biom10010034
APA Style
Morata, A., Escott, C., Bañuelos, M. A., Loira, I., del Fresno, J. M., González, C., & Suárez-Lepe, J. A.
(2020). Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review. Biomolecules, 10(1), 34.
https://doi.org/10.3390/biom10010034