De Castro, A.; Sánchez, A.H.; López-López, A.; Cortés-Delgado, A.; Medina, E.; Montaño, A.
Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives. Metabolites 2018, 8, 73.
https://doi.org/10.3390/metabo8040073
AMA Style
De Castro A, Sánchez AH, López-López A, Cortés-Delgado A, Medina E, Montaño A.
Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives. Metabolites. 2018; 8(4):73.
https://doi.org/10.3390/metabo8040073
Chicago/Turabian Style
De Castro, Antonio, Antonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, Eduardo Medina, and Alfredo Montaño.
2018. "Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives" Metabolites 8, no. 4: 73.
https://doi.org/10.3390/metabo8040073
APA Style
De Castro, A., Sánchez, A. H., López-López, A., Cortés-Delgado, A., Medina, E., & Montaño, A.
(2018). Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives. Metabolites, 8(4), 73.
https://doi.org/10.3390/metabo8040073