Leygeber, S.; Diez-Simon, C.; Großmann, J.L.; Dubbelman, A.-C.; Harms, A.C.; Westerhuis, J.A.; Jacobs, D.M.; Lindenburg, P.W.; Hendriks, M.M.W.B.; Ammerlaan, B.C.H.;
et al. A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model. Metabolites 2025, 15, 317.
https://doi.org/10.3390/metabo15050317
AMA Style
Leygeber S, Diez-Simon C, Großmann JL, Dubbelman A-C, Harms AC, Westerhuis JA, Jacobs DM, Lindenburg PW, Hendriks MMWB, Ammerlaan BCH,
et al. A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model. Metabolites. 2025; 15(5):317.
https://doi.org/10.3390/metabo15050317
Chicago/Turabian Style
Leygeber, Simon, Carmen Diez-Simon, Justus L. Großmann, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan,
and et al. 2025. "A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model" Metabolites 15, no. 5: 317.
https://doi.org/10.3390/metabo15050317
APA Style
Leygeber, S., Diez-Simon, C., Großmann, J. L., Dubbelman, A.-C., Harms, A. C., Westerhuis, J. A., Jacobs, D. M., Lindenburg, P. W., Hendriks, M. M. W. B., Ammerlaan, B. C. H., van den Berg, M. A., van Doorn, R., Mumm, R., Smilde, A. K., Hall, R. D., & Hankemeier, T.
(2025). A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model. Metabolites, 15(5), 317.
https://doi.org/10.3390/metabo15050317
