Song, Y.; Hou, W.; Zhu, M.; Akan, O.D.; Xing, Y.; Yu, Y.; Li, B.; Zhu, H.
Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C). Metabolites 2025, 15, 294.
https://doi.org/10.3390/metabo15050294
AMA Style
Song Y, Hou W, Zhu M, Akan OD, Xing Y, Yu Y, Li B, Zhu H.
Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C). Metabolites. 2025; 15(5):294.
https://doi.org/10.3390/metabo15050294
Chicago/Turabian Style
Song, Yue, Wenbo Hou, Mengliu Zhu, Otobong Donald Akan, Yanxia Xing, Yang Yu, Bo Li, and He Zhu.
2025. "Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C)" Metabolites 15, no. 5: 294.
https://doi.org/10.3390/metabo15050294
APA Style
Song, Y., Hou, W., Zhu, M., Akan, O. D., Xing, Y., Yu, Y., Li, B., & Zhu, H.
(2025). Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C). Metabolites, 15(5), 294.
https://doi.org/10.3390/metabo15050294
