Wu, C.-Y.; Huang, C.-K.; Hong, W.-S.; Liu, Y.-H.; Shih, M.-C.; Lin, J.-C.
Influence of Symbiotic Fermentation Broth on Regulating Metabolism with Gut Microbiota and Metabolite Profiles Is Estimated Using a Third-Generation Sequencing Platform. Metabolites 2023, 13, 999.
https://doi.org/10.3390/metabo13090999
AMA Style
Wu C-Y, Huang C-K, Hong W-S, Liu Y-H, Shih M-C, Lin J-C.
Influence of Symbiotic Fermentation Broth on Regulating Metabolism with Gut Microbiota and Metabolite Profiles Is Estimated Using a Third-Generation Sequencing Platform. Metabolites. 2023; 13(9):999.
https://doi.org/10.3390/metabo13090999
Chicago/Turabian Style
Wu, Chih-Yin, Chun-Kai Huang, Wei-Sheng Hong, Yin-Hsiu Liu, Ming-Chi Shih, and Jung-Chun Lin.
2023. "Influence of Symbiotic Fermentation Broth on Regulating Metabolism with Gut Microbiota and Metabolite Profiles Is Estimated Using a Third-Generation Sequencing Platform" Metabolites 13, no. 9: 999.
https://doi.org/10.3390/metabo13090999
APA Style
Wu, C.-Y., Huang, C.-K., Hong, W.-S., Liu, Y.-H., Shih, M.-C., & Lin, J.-C.
(2023). Influence of Symbiotic Fermentation Broth on Regulating Metabolism with Gut Microbiota and Metabolite Profiles Is Estimated Using a Third-Generation Sequencing Platform. Metabolites, 13(9), 999.
https://doi.org/10.3390/metabo13090999