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Journal: MetabolitesVolume: 13Number: 619
Article: Interactive Effect of Dietary Gamma-Aminobutyric Acid (GABA) and Water Temperature on Growth Performance, Blood Plasma Indices, Heat Shock Proteins and GABAergic Gene Expression in Juvenile Olive Flounder Paralichthys olivaceus
- Authors:
- Seunghan Lee1,
- Mohammad Moniruzzaman2 and
- Nathaniel Farris3,4
- et al.
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