Article Versions Notes

Ben Akacha B, Garzoli S, Ben Saad R, Brini F, Mnif W, Kačániová M, Ben Hsouna A. Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites. 2023; 13(3):371. https://doi.org/10.3390/metabo13030371

Ben Akacha, Boutheina, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kačániová, and Anis Ben Hsouna. 2023. "Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat" Metabolites 13, no. 3: 371. https://doi.org/10.3390/metabo13030371

Ben Akacha, B., Garzoli, S., Ben Saad, R., Brini, F., Mnif, W., Kačániová, M., & Ben Hsouna, A. (2023). Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites, 13(3), 371. https://doi.org/10.3390/metabo13030371