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Journal: Metabolites, 2021
Volume: 11
Number: 241
241
Article: Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers
Authors: by Aimee K. Sutliff, Martine Saint-Cyr, Audrey E. Hendricks, Samuel S. Chen, Katrina A. Doenges, Kevin Quinn, Jamie Westcott, Minghua Tang, Sarah J. Borengasser, Richard M. Reisdorph, Wayne W. Campbell, Nancy F. Krebs and Nichole A. Reisdorph
Link: https://www.mdpi.com/2218-1989/11/4/241

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