Trimigno, A.; Bøge Lyndgaard, C.; Atladóttir, G.A.; Aru, V.; Balling Engelsen, S.; Harder Clemmensen, L.K.
An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality. Metabolites 2020, 10, 293.
https://doi.org/10.3390/metabo10070293
AMA Style
Trimigno A, Bøge Lyndgaard C, Atladóttir GA, Aru V, Balling Engelsen S, Harder Clemmensen LK.
An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality. Metabolites. 2020; 10(7):293.
https://doi.org/10.3390/metabo10070293
Chicago/Turabian Style
Trimigno, Alessia, Christian Bøge Lyndgaard, Guðrún Anna Atladóttir, Violetta Aru, Søren Balling Engelsen, and Line Katrine Harder Clemmensen.
2020. "An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality" Metabolites 10, no. 7: 293.
https://doi.org/10.3390/metabo10070293
APA Style
Trimigno, A., Bøge Lyndgaard, C., Atladóttir, G. A., Aru, V., Balling Engelsen, S., & Harder Clemmensen, L. K.
(2020). An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality. Metabolites, 10(7), 293.
https://doi.org/10.3390/metabo10070293
