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Journal: Sci. Pharm., 2019
Volume: 87
Number: 32
Article:
The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles
Authors:
by
Salfauqi Nurman, Ruka Yulia, Irmayanti, Erliza Noor and Titi Candra Sunarti
Link:
https://www.mdpi.com/2218-0532/87/4/32
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