The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles
Nurman, S.; Yulia, R.; Irmayanti; Noor, E.; Candra Sunarti, T. The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles. Sci. Pharm. 2019, 87, 32. https://doi.org/10.3390/scipharm87040032
Nurman S, Yulia R, Irmayanti, Noor E, Candra Sunarti T. The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles. Scientia Pharmaceutica. 2019; 87(4):32. https://doi.org/10.3390/scipharm87040032
Chicago/Turabian StyleNurman, Salfauqi, Ruka Yulia, Irmayanti, Erliza Noor, and Titi Candra Sunarti. 2019. "The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles" Scientia Pharmaceutica 87, no. 4: 32. https://doi.org/10.3390/scipharm87040032