Prasetyo, Y.T.; Tanto, H.; Mariyanto, M.; Hanjaya, C.; Young, M.N.; Persada, S.F.; Miraja, B.A.; Redi, A.A.N.P.
Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation. J. Open Innov. Technol. Mark. Complex. 2021, 7, 76.
https://doi.org/10.3390/joitmc7010076
AMA Style
Prasetyo YT, Tanto H, Mariyanto M, Hanjaya C, Young MN, Persada SF, Miraja BA, Redi AANP.
Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity. 2021; 7(1):76.
https://doi.org/10.3390/joitmc7010076
Chicago/Turabian Style
Prasetyo, Yogi Tri, Hans Tanto, Martinus Mariyanto, Christopher Hanjaya, Michael Nayat Young, Satria Fadil Persada, Bobby Ardiansyah Miraja, and Anak Agung Ngurah Perwira Redi.
2021. "Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation" Journal of Open Innovation: Technology, Market, and Complexity 7, no. 1: 76.
https://doi.org/10.3390/joitmc7010076
APA Style
Prasetyo, Y. T., Tanto, H., Mariyanto, M., Hanjaya, C., Young, M. N., Persada, S. F., Miraja, B. A., & Redi, A. A. N. P.
(2021). Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 76.
https://doi.org/10.3390/joitmc7010076
