Griffiths, K.; Aggarwal, B.B.; Singh, R.B.; Buttar, H.S.; Wilson, D.; De Meester, F.
Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases 2016, 4, 28.
https://doi.org/10.3390/diseases4030028
AMA Style
Griffiths K, Aggarwal BB, Singh RB, Buttar HS, Wilson D, De Meester F.
Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases. 2016; 4(3):28.
https://doi.org/10.3390/diseases4030028
Chicago/Turabian Style
Griffiths, Keith, Bharat B. Aggarwal, Ram B. Singh, Harpal S. Buttar, Douglas Wilson, and Fabien De Meester.
2016. "Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention" Diseases 4, no. 3: 28.
https://doi.org/10.3390/diseases4030028
APA Style
Griffiths, K., Aggarwal, B. B., Singh, R. B., Buttar, H. S., Wilson, D., & De Meester, F.
(2016). Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases, 4(3), 28.
https://doi.org/10.3390/diseases4030028