Sun, Y.; Wang, Y.; Ren, Z.; Wang, S.; Ding, Y.; Liu, N.; Yang, C.; Zhao, B.
Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus aureus and Escherichia coli. Cosmetics 2025, 12, 232.
https://doi.org/10.3390/cosmetics12050232
AMA Style
Sun Y, Wang Y, Ren Z, Wang S, Ding Y, Liu N, Yang C, Zhao B.
Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus aureus and Escherichia coli. Cosmetics. 2025; 12(5):232.
https://doi.org/10.3390/cosmetics12050232
Chicago/Turabian Style
Sun, Yajuan, Ying Wang, Zixia Ren, Shasha Wang, Yun Ding, Nan Liu, Cheng Yang, and Bingtian Zhao.
2025. "Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus aureus and Escherichia coli" Cosmetics 12, no. 5: 232.
https://doi.org/10.3390/cosmetics12050232
APA Style
Sun, Y., Wang, Y., Ren, Z., Wang, S., Ding, Y., Liu, N., Yang, C., & Zhao, B.
(2025). Selective Regulatory Effects of Lactobacillus Plantarum Fermented Milk: Enhancing the Growth of Staphylococcus Epidermidis and Inhibiting Staphylococcus aureus and Escherichia coli. Cosmetics, 12(5), 232.
https://doi.org/10.3390/cosmetics12050232
