RamÃrez-Esparza, U.; Ordoñez-Cano, A.J.; López-MartÃnez, L.X.; Espinoza-Hicks, J.C.; Alvarado-González, M.; Ascacio-Valdés, J.A.; Buenrostro-Figueroa, J.J.
Solid-State Fermentation with Rhizopus oryzae: Enhancing Antioxidant and Phenolic Content in Pigmented Corn. Resources 2025, 14, 158.
https://doi.org/10.3390/resources14100158
AMA Style
RamÃrez-Esparza U, Ordoñez-Cano AJ, López-MartÃnez LX, Espinoza-Hicks JC, Alvarado-González M, Ascacio-Valdés JA, Buenrostro-Figueroa JJ.
Solid-State Fermentation with Rhizopus oryzae: Enhancing Antioxidant and Phenolic Content in Pigmented Corn. Resources. 2025; 14(10):158.
https://doi.org/10.3390/resources14100158
Chicago/Turabian Style
RamÃrez-Esparza, Ulises, Andrés J. Ordoñez-Cano, Leticia X. López-MartÃnez, José C. Espinoza-Hicks, Mónica Alvarado-González, Juan A. Ascacio-Valdés, and José Juan Buenrostro-Figueroa.
2025. "Solid-State Fermentation with Rhizopus oryzae: Enhancing Antioxidant and Phenolic Content in Pigmented Corn" Resources 14, no. 10: 158.
https://doi.org/10.3390/resources14100158
APA Style
RamÃrez-Esparza, U., Ordoñez-Cano, A. J., López-MartÃnez, L. X., Espinoza-Hicks, J. C., Alvarado-González, M., Ascacio-Valdés, J. A., & Buenrostro-Figueroa, J. J.
(2025). Solid-State Fermentation with Rhizopus oryzae: Enhancing Antioxidant and Phenolic Content in Pigmented Corn. Resources, 14(10), 158.
https://doi.org/10.3390/resources14100158
