Hartmann, J.; Asch, F.
Extraction, Storage Duration, and Storage Temperature Affect the Activity of Ascorbate Peroxidase, Glutathione Reductase, and Superoxide Dismutase in Rice Tissue. Biology 2019, 8, 70.
https://doi.org/10.3390/biology8040070
AMA Style
Hartmann J, Asch F.
Extraction, Storage Duration, and Storage Temperature Affect the Activity of Ascorbate Peroxidase, Glutathione Reductase, and Superoxide Dismutase in Rice Tissue. Biology. 2019; 8(4):70.
https://doi.org/10.3390/biology8040070
Chicago/Turabian Style
Hartmann, Julia, and Folkard Asch.
2019. "Extraction, Storage Duration, and Storage Temperature Affect the Activity of Ascorbate Peroxidase, Glutathione Reductase, and Superoxide Dismutase in Rice Tissue" Biology 8, no. 4: 70.
https://doi.org/10.3390/biology8040070
APA Style
Hartmann, J., & Asch, F.
(2019). Extraction, Storage Duration, and Storage Temperature Affect the Activity of Ascorbate Peroxidase, Glutathione Reductase, and Superoxide Dismutase in Rice Tissue. Biology, 8(4), 70.
https://doi.org/10.3390/biology8040070