Li, X.; Tso, N.; Huang, S.; Wang, J.; Zhou, Y.; Liu, R.
A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. Biology 2025, 14, 952.
https://doi.org/10.3390/biology14080952
AMA Style
Li X, Tso N, Huang S, Wang J, Zhou Y, Liu R.
A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. Biology. 2025; 14(8):952.
https://doi.org/10.3390/biology14080952
Chicago/Turabian Style
Li, Xinyao, Norzin Tso, Shuaishuai Huang, Junwei Wang, Yonghong Zhou, and Ruojin Liu.
2025. "A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review" Biology 14, no. 8: 952.
https://doi.org/10.3390/biology14080952
APA Style
Li, X., Tso, N., Huang, S., Wang, J., Zhou, Y., & Liu, R.
(2025). A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. Biology, 14(8), 952.
https://doi.org/10.3390/biology14080952