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Journal: BiologyVolume: 13Number: 582
Article: Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum
- Authors:
- Alicia Rodríguez1,2,*,
- Naresh Magan3 and
- Josué Delgado4,*
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