Article Versions Notes

Shahi D, Guo J, Pradhan S, Avci M, Bai G, Khan J, Baik B-K, Mergoum M, Babar MA. Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions. Biology. 2024; 13(12):962. https://doi.org/10.3390/biology13120962

Shahi, Dipendra, Jia Guo, Sumit Pradhan, Muhsin Avci, Guihua Bai, Jahangir Khan, Byung-Kee Baik, Mohamed Mergoum, and Md Ali Babar. 2024. "Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions" Biology 13, no. 12: 962. https://doi.org/10.3390/biology13120962

Shahi, D., Guo, J., Pradhan, S., Avci, M., Bai, G., Khan, J., Baik, B.-K., Mergoum, M., & Babar, M. A. (2024). Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions. Biology, 13(12), 962. https://doi.org/10.3390/biology13120962