Costanzo, G.; Vitale, E.; Iesce, M.R.; Spinelli, M.; Fontanarosa, C.; Paradiso, R.; Amoresano, A.; Arena, C.
Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation. Biology 2023, 12, 1029.
https://doi.org/10.3390/biology12071029
AMA Style
Costanzo G, Vitale E, Iesce MR, Spinelli M, Fontanarosa C, Paradiso R, Amoresano A, Arena C.
Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation. Biology. 2023; 12(7):1029.
https://doi.org/10.3390/biology12071029
Chicago/Turabian Style
Costanzo, Giulia, Ermenegilda Vitale, Maria Rosaria Iesce, Michele Spinelli, Carolina Fontanarosa, Roberta Paradiso, Angela Amoresano, and Carmen Arena.
2023. "Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation" Biology 12, no. 7: 1029.
https://doi.org/10.3390/biology12071029
APA Style
Costanzo, G., Vitale, E., Iesce, M. R., Spinelli, M., Fontanarosa, C., Paradiso, R., Amoresano, A., & Arena, C.
(2023). Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation. Biology, 12(7), 1029.
https://doi.org/10.3390/biology12071029