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Journal: Biology, 2022
Volume: 11
Number: 966
966
Article: Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour
Authors: by Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevics, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas and Vytautas Ruzgas
Link: https://www.mdpi.com/2079-7737/11/7/966

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