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Journal: BiologyVolume: 11Number: 966
Article: Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour
- Authors:
- Elena Bartkiene1,2,*,
- Vytaute Starkute1,2 and
- Egle Zokaityte1,2
- et al.
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