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Journal: Biology, 2022
Volume: 11
Number: 93

Article: Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study
Authors: by Fanlin Kong, Yanfang Liu, Shuo Wang, Yijia Zhang, Wei Wang, Hongjian Yang, Na Lu and Shengli Li
Link: https://www.mdpi.com/2079-7737/11/1/93

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