Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study
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Ćurić, Ž.B.; Masle, A.M.; Kibel, A.; Selthofer-Relatić, K.; Stupin, A.; Mihaljević, Z.; Jukić, I.; Stupin, M.; Matić, A.; Kozina, N.; Šušnjara, P.; Juranić, B.; Kolobarić, N.; Šerić, V.; Drenjančević, I. Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study. Biology 2021, 10, 774. https://doi.org/10.3390/biology10080774
Ćurić ŽB, Masle AM, Kibel A, Selthofer-Relatić K, Stupin A, Mihaljević Z, Jukić I, Stupin M, Matić A, Kozina N, Šušnjara P, Juranić B, Kolobarić N, Šerić V, Drenjančević I. Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study. Biology. 2021; 10(8):774. https://doi.org/10.3390/biology10080774
Chicago/Turabian StyleĆurić, Željka B., Ana M. Masle, Aleksandar Kibel, Kristina Selthofer-Relatić, Ana Stupin, Zrinka Mihaljević, Ivana Jukić, Marko Stupin, Anita Matić, Nataša Kozina, Petar Šušnjara, Brankica Juranić, Nikolina Kolobarić, Vatroslav Šerić, and Ines Drenjančević. 2021. "Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study" Biology 10, no. 8: 774. https://doi.org/10.3390/biology10080774