Article Versions Notes

Ćurić ŽB, Masle AM, Kibel A, Selthofer-Relatić K, Stupin A, Mihaljević Z, Jukić I, Stupin M, Matić A, Kozina N, et al. Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study. Biology. 2021; 10(8):774. https://doi.org/10.3390/biology10080774

Ćurić, Željka Breškić, Ana Marija Masle, Aleksandar Kibel, Kristina Selthofer-Relatić, Ana Stupin, Zrinka Mihaljević, Ivana Jukić, Marko Stupin, Anita Matić, Nataša Kozina, and et al. 2021. "Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study" Biology 10, no. 8: 774. https://doi.org/10.3390/biology10080774

Ćurić, Ž. B., Masle, A. M., Kibel, A., Selthofer-Relatić, K., Stupin, A., Mihaljević, Z., Jukić, I., Stupin, M., Matić, A., Kozina, N., Šušnjara, P., Juranić, B., Kolobarić, N., Šerić, V., & Drenjančević, I. (2021). Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study. Biology, 10(8), 774. https://doi.org/10.3390/biology10080774