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Journal: Biology, 2021
Volume: 10
Number: 774

Article: Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study
Authors: by Željka Breškić Ćurić, Ana Marija Masle, Aleksandar Kibel, Kristina Selthofer-Relatić, Ana Stupin, Zrinka Mihaljević, Ivana Jukić, Marko Stupin, Anita Matić, Nataša Kozina, Petar Šušnjara, Brankica Juranić, Nikolina Kolobarić, Vatroslav Šerić and Ines Drenjančević
Link: https://www.mdpi.com/2079-7737/10/8/774

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