MartÃn, I.; AlÃa, A.; RodrÃguez, A.; Gómez, F.; Córdoba, J.J.
Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected Lactilactobacillus sakei. Biology 2021, 10, 1258.
https://doi.org/10.3390/biology10121258
AMA Style
MartÃn I, AlÃa A, RodrÃguez A, Gómez F, Córdoba JJ.
Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected Lactilactobacillus sakei. Biology. 2021; 10(12):1258.
https://doi.org/10.3390/biology10121258
Chicago/Turabian Style
MartÃn, Irene, Alberto AlÃa, Alicia RodrÃguez, Francisco Gómez, and Juan J. Córdoba.
2021. "Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected Lactilactobacillus sakei" Biology 10, no. 12: 1258.
https://doi.org/10.3390/biology10121258
APA Style
MartÃn, I., AlÃa, A., RodrÃguez, A., Gómez, F., & Córdoba, J. J.
(2021). Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected Lactilactobacillus sakei. Biology, 10(12), 1258.
https://doi.org/10.3390/biology10121258