Treviño-Garza, M.Z.; Correa-Cerón, R.C.; Ortiz-Lechuga, E.G.; SolÃs-Arévalo, K.K.; Castillo-Hernández, S.L.; Gallardo-Rivera, C.T.; Arévalo Niño, K.
Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo). Coatings 2019, 9, 368.
https://doi.org/10.3390/coatings9060368
AMA Style
Treviño-Garza MZ, Correa-Cerón RC, Ortiz-Lechuga EG, SolÃs-Arévalo KK, Castillo-Hernández SL, Gallardo-Rivera CT, Arévalo Niño K.
Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo). Coatings. 2019; 9(6):368.
https://doi.org/10.3390/coatings9060368
Chicago/Turabian Style
Treviño-Garza, Mayra Z., Ruth C. Correa-Cerón, Eugenia G. Ortiz-Lechuga, Karla K. SolÃs-Arévalo, Sandra L. Castillo-Hernández, Claudia T. Gallardo-Rivera, and Katiushka Arévalo Niño.
2019. "Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)" Coatings 9, no. 6: 368.
https://doi.org/10.3390/coatings9060368
APA Style
Treviño-Garza, M. Z., Correa-Cerón, R. C., Ortiz-Lechuga, E. G., SolÃs-Arévalo, K. K., Castillo-Hernández, S. L., Gallardo-Rivera, C. T., & Arévalo Niño, K.
(2019). Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo). Coatings, 9(6), 368.
https://doi.org/10.3390/coatings9060368
