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Journal: Coatings, 2019
Volume: 9
Number: 331

Article: The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)
Authors: by Asmaa Al-Asmar, C. Valeria L. Giosafatto, Lucia Panzella and Loredana Mariniello
Link: https://www.mdpi.com/2079-6412/9/5/331

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