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Journal: CoatingsVolume: 9Number: 331
Article: The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)
- Authors:
- Asmaa Al-Asmar1,2,
- C. Valeria L. Giosafatto1 and
- Lucia Panzella1
- et al.
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