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Journal: Coatings, 2017
Volume: 7
Number: 224
224
Article: Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization
Authors: by Monserrat Escamilla-García, Andrea Reyes-Basurto, Blanca E. García-Almendárez, Elvia Hernández-Hernández, Georgina Calderón-Domínguez, Giovanna Rossi-Márquez and Carlos Regalado-González
Link: https://www.mdpi.com/2079-6412/7/12/224

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