Peron-Schlosser, B.; Carvalho, F.A.d.; Paludo, L.C.; Mesquita de Oliveira, R.; Gallo-GarcÃa, L.A.; Simões, B.M.; Camilo da Silva, S.; Bewzenko Cordova, B.A.; de Melo Carvalho, B.; Yamashita, F.;
et al. Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion. Coatings 2025, 15, 743.
https://doi.org/10.3390/coatings15070743
AMA Style
Peron-Schlosser B, Carvalho FAd, Paludo LC, Mesquita de Oliveira R, Gallo-GarcÃa LA, Simões BM, Camilo da Silva S, Bewzenko Cordova BA, de Melo Carvalho B, Yamashita F,
et al. Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion. Coatings. 2025; 15(7):743.
https://doi.org/10.3390/coatings15070743
Chicago/Turabian Style
Peron-Schlosser, Bianca, FabÃola Azanha de Carvalho, Luana Cristina Paludo, Rodolfo Mesquita de Oliveira, Luis Alberto Gallo-GarcÃa, Bruno Matheus Simões, Samuel Camilo da Silva, Bruno Alexandro Bewzenko Cordova, Benjamim de Melo Carvalho, Fabio Yamashita,
and et al. 2025. "Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion" Coatings 15, no. 7: 743.
https://doi.org/10.3390/coatings15070743
APA Style
Peron-Schlosser, B., Carvalho, F. A. d., Paludo, L. C., Mesquita de Oliveira, R., Gallo-GarcÃa, L. A., Simões, B. M., Camilo da Silva, S., Bewzenko Cordova, B. A., de Melo Carvalho, B., Yamashita, F., & Rigon Spier, M.
(2025). Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion. Coatings, 15(7), 743.
https://doi.org/10.3390/coatings15070743
