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Journal: CoatingsVolume: 15Number: 562
Article: Evaluation of Pectin-Based Coatings, Olive Leaf Extract, and Chitosan Nanoparticles for Acrylamide and Hydroxymethylfurfural Mitigation in French Fries: A Comparative Study of the Deep Frying and Air Frying Methods
- Authors:
- Asmaa Abu-Thabet1,
- Asmaa Al-Asmar2,3,* and
- Mohammed Sabbah1
- et al.
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