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Journal: Coatings, 2024
Volume: 14
Number: 1306
Article:
Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets
Authors:
by
Manting Du, Bin Hu, Mingli Zhang and Xiao Liu
Link:
https://www.mdpi.com/2079-6412/14/10/1306
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