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Journal: Coatings, 2021
Volume: 11
Number: 859
Article:
Improvement of Water Resistance of Vegetable Proteins by the Use of Synthetic Origin Additives: Trials with Resins and Metal Ions
Authors:
by
Ilaria Santoni and Benedetto Pizzo
Link:
https://www.mdpi.com/2079-6412/11/7/859
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