Article Versions Notes

Kumar N, Pratibha, Neeraj, Petkoska AT, AL-Hilifi SA, Fawole OA. Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica). Coatings. 2021; 11(7):764. https://doi.org/10.3390/coatings11070764

Kumar, Nishant, Pratibha, Neeraj, Anka Trajkovska Petkoska, Sawsan Ali AL-Hilifi, and Olaniyi Amos Fawole. 2021. "Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)" Coatings 11, no. 7: 764. https://doi.org/10.3390/coatings11070764

Kumar, N., Pratibha, Neeraj, Petkoska, A. T., AL-Hilifi, S. A., & Fawole, O. A. (2021). Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica). Coatings, 11(7), 764. https://doi.org/10.3390/coatings11070764