Di Millo, B.; Martínez-Blay, V.; Pérez-Gago, M.B.; Argente-Sanchis, M.; Grimal, A.; Baraldi, E.; Palou, L.
Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. Coatings 2021, 11, 308.
https://doi.org/10.3390/coatings11030308
AMA Style
Di Millo B, Martínez-Blay V, Pérez-Gago MB, Argente-Sanchis M, Grimal A, Baraldi E, Palou L.
Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. Coatings. 2021; 11(3):308.
https://doi.org/10.3390/coatings11030308
Chicago/Turabian Style
Di Millo, Bruno, Victoria Martínez-Blay, María B. Pérez-Gago, Maricruz Argente-Sanchis, Amparo Grimal, Elena Baraldi, and Lluís Palou.
2021. "Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates" Coatings 11, no. 3: 308.
https://doi.org/10.3390/coatings11030308
APA Style
Di Millo, B., Martínez-Blay, V., Pérez-Gago, M. B., Argente-Sanchis, M., Grimal, A., Baraldi, E., & Palou, L.
(2021). Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. Coatings, 11(3), 308.
https://doi.org/10.3390/coatings11030308
