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Journal: Antibiotics, 2019
Volume: 8
Number: 227

Article: Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract
Authors: by Diego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, Sabina Operta and Irma Caro
Link: https://www.mdpi.com/2079-6382/8/4/227

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