Reprint

Natural Compounds as Antimicrobial Agents

Edited by
July 2020
322 pages
  • ISBN978-3-03936-048-2 (Hardback)
  • ISBN978-3-03936-049-9 (PDF)

This book is a reprint of the Special Issue Natural Compounds as Antimicrobial Agents that was published in

Biology & Life Sciences
Medicine & Pharmacology
Summary

The world is full of plants and animals that have their own defenses, producing various substances in their daily fight against bacteria, fungi, or other agents. These products are alternatives to conventional antimicrobials that have a poor reputation with consumers. Many of these compounds are well known; however, the multiple types of structures together with the variable responses depending of the type of biocontrol needed in a wide range of applications, such as clinical, agricultural, general hygiene, and food, necessitates the continuous search for specific applications and the continuous study of how to use these substances. The present book provides a summary of reviews and original research works that explore the multiple alternatives for the use of these compounds.

Format
  • Hardback
License
© 2020 by the authors; CC BY-NC-ND license
Keywords
Botryosphaeria dothidea; conjugate complexes; Diplodia seriata; grapevine trunk diseases; Neofusicoccum parvum; antibiotics; biosynthetic gene clusters; Burkholderia; gene regulation; global transcriptional regulator; MftR; ScmR; secondary metabolites; natural products; pathogenesis; type III secretion system; probiotics; prophylaxis; actinobacteria; antimicrobial; antibiotic; antifungal; secondary metabolites; chemodiversity; rare actinobacteria; Saharan ecosystem; phytochemicals; heavy metals; recipes; MIC; E-coli; Salmonella; Shigella and MRSA; natural antimicrobials; preservation; plants; spices; bacteria; viruses; algae; mushrooms; bacteriocins; bacteriophages; Pseudomonas aeruginosa; efflux; MexXY; aminoglycoside resistance; berberine; fermented defatted alperujo (FDA); olive oil by-products; intestinal health; laying hens; histomorphology; microbiota; anti-microbial; Hibiscus acid; Hibiscus sabdariffa; multidrug-resistant; antibiotic; lamb sausage; lactic acid bacteria; shelf-life; natural antimicrobials; meat preparations; modified atmosphere packaging; Staphylococcal Enterotoxin A (SEA); biofilm inhibition; Hamamelitannin (HAMA); Staphylococcus aureus; Staphylococcus epidermidis; traditional medicinal plants; bioactive compounds; antimicrobial activities; mechanisms; biofilm; soft contact lens; Pseudomonas aeruginosa; Allium sativum fermented extract; cannabinol oil extract; Salmonella; short chain fatty acids; antimicrobial activity; biofilm; motility; gene expression; feed additive; growth promoter; medicinal plant; broiler; Candida tropicalis; Pseudomonas aeruginosa; biofilms; honey therapy; antifungal agents; Loranthus europaeus; Protein extract; Antibacterial agents; Natural compounds; Staphilococcus aureus; n/a