Elzhraa, F.; Al-Ashmawy, M.; El-Sherbini, M.; El-Sebaey, A.M.; Mohácsi-Farkas, C.; Kiskó, G.; Belák, Á.
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance. Antibiotics 2024, 13, 454.
https://doi.org/10.3390/antibiotics13050454
AMA Style
Elzhraa F, Al-Ashmawy M, El-Sherbini M, El-Sebaey AM, Mohácsi-Farkas C, Kiskó G, Belák Á.
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance. Antibiotics. 2024; 13(5):454.
https://doi.org/10.3390/antibiotics13050454
Chicago/Turabian Style
Elzhraa, Fatma, Maha Al-Ashmawy, Mohammed El-Sherbini, Ahmed M. El-Sebaey, Csilla Mohácsi-Farkas, Gabriella Kiskó, and Ágnes Belák.
2024. "Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance" Antibiotics 13, no. 5: 454.
https://doi.org/10.3390/antibiotics13050454
APA Style
Elzhraa, F., Al-Ashmawy, M., El-Sherbini, M., El-Sebaey, A. M., Mohácsi-Farkas, C., Kiskó, G., & Belák, Á.
(2024). Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance. Antibiotics, 13(5), 454.
https://doi.org/10.3390/antibiotics13050454
