Article Versions Notes

Choi W, Moniruzzaman M, Bae J, Hamidoghli A, Lee S, Choi Y-H, Min T, Bai SC. Evaluation of Dietary Probiotic Bacteria and Processed Yeast (GroPro-Aqua) as the Alternative of Antibiotics in Juvenile Olive Flounder Paralichthys olivaceus. Antibiotics. 2022; 11(2):129. https://doi.org/10.3390/antibiotics11020129

Choi, Wonsuk, Mohammad Moniruzzaman, Jinho Bae, Ali Hamidoghli, Seunghan Lee, Youn-Hee Choi, Taesun Min, and Sungchul C. Bai. 2022. "Evaluation of Dietary Probiotic Bacteria and Processed Yeast (GroPro-Aqua) as the Alternative of Antibiotics in Juvenile Olive Flounder Paralichthys olivaceus" Antibiotics 11, no. 2: 129. https://doi.org/10.3390/antibiotics11020129

Choi, W., Moniruzzaman, M., Bae, J., Hamidoghli, A., Lee, S., Choi, Y.-H., Min, T., & Bai, S. C. (2022). Evaluation of Dietary Probiotic Bacteria and Processed Yeast (GroPro-Aqua) as the Alternative of Antibiotics in Juvenile Olive Flounder Paralichthys olivaceus. Antibiotics, 11(2), 129. https://doi.org/10.3390/antibiotics11020129