Article Versions Notes

Abdalla SE, Abia ALK, Amoako DG, Perrett K, Bester LA, Essack SY. From Farm-to-Fork: E. Coli from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use. Antibiotics. 2021; 10(2):178. https://doi.org/10.3390/antibiotics10020178

Abdalla, Shima E., Akebe Luther King Abia, Daniel G. Amoako, Keith Perrett, Linda A. Bester, and Sabiha Y. Essack. 2021. "From Farm-to-Fork: E. Coli from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use" Antibiotics 10, no. 2: 178. https://doi.org/10.3390/antibiotics10020178

Abdalla, S. E., Abia, A. L. K., Amoako, D. G., Perrett, K., Bester, L. A., & Essack, S. Y. (2021). From Farm-to-Fork: E. Coli from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use. Antibiotics, 10(2), 178. https://doi.org/10.3390/antibiotics10020178