Tortolini, C.; Bollella, P.; Zumpano, R.; Favero, G.; Mazzei, F.; Antiochia, R.
Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples. Biosensors 2018, 8, 108.
https://doi.org/10.3390/bios8040108
AMA Style
Tortolini C, Bollella P, Zumpano R, Favero G, Mazzei F, Antiochia R.
Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples. Biosensors. 2018; 8(4):108.
https://doi.org/10.3390/bios8040108
Chicago/Turabian Style
Tortolini, Cristina, Paolo Bollella, Rosaceleste Zumpano, Gabriele Favero, Franco Mazzei, and Riccarda Antiochia.
2018. "Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples" Biosensors 8, no. 4: 108.
https://doi.org/10.3390/bios8040108
APA Style
Tortolini, C., Bollella, P., Zumpano, R., Favero, G., Mazzei, F., & Antiochia, R.
(2018). Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples. Biosensors, 8(4), 108.
https://doi.org/10.3390/bios8040108