Article Versions Notes

Wang J, Wang H, Zhang H, Yang S, Lai K, Luan D, Yan J. Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection. Biosensors. 2024; 14(12):605. https://doi.org/10.3390/bios14120605

Wang, Jiajia, Huiyuan Wang, Hongmin Zhang, Shiqi Yang, Keqiang Lai, Donglei Luan, and Juan Yan. 2024. "Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection" Biosensors 14, no. 12: 605. https://doi.org/10.3390/bios14120605

Wang, J., Wang, H., Zhang, H., Yang, S., Lai, K., Luan, D., & Yan, J. (2024). Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection. Biosensors, 14(12), 605. https://doi.org/10.3390/bios14120605