Calabrese, A.; Battistoni, P.; Ceylan, S.; Zeni, L.; Capo, A.; Varriale, A.; D’Auria, S.; Staiano, M.
An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food. Biosensors 2023, 13, 341.
https://doi.org/10.3390/bios13030341
AMA Style
Calabrese A, Battistoni P, Ceylan S, Zeni L, Capo A, Varriale A, D’Auria S, Staiano M.
An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food. Biosensors. 2023; 13(3):341.
https://doi.org/10.3390/bios13030341
Chicago/Turabian Style
Calabrese, Alessia, Pietro Battistoni, Seniz Ceylan, Luigi Zeni, Alessandro Capo, Antonio Varriale, Sabato D’Auria, and Maria Staiano.
2023. "An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food" Biosensors 13, no. 3: 341.
https://doi.org/10.3390/bios13030341
APA Style
Calabrese, A., Battistoni, P., Ceylan, S., Zeni, L., Capo, A., Varriale, A., D’Auria, S., & Staiano, M.
(2023). An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food. Biosensors, 13(3), 341.
https://doi.org/10.3390/bios13030341