Article Versions Notes

Lang Y, Zhang B, Cai D, Tu W, Zhang J, Shentu X, Ye Z, Yu X. Determination Methods of the Risk Factors in Food Based on Nanozymes: A Review. Biosensors. 2023; 13(1):69. https://doi.org/10.3390/bios13010069

Lang, Yihan, Biao Zhang, Danfeng Cai, Wanjun Tu, Jingyi Zhang, Xuping Shentu, Zihong Ye, and Xiaoping Yu. 2023. "Determination Methods of the Risk Factors in Food Based on Nanozymes: A Review" Biosensors 13, no. 1: 69. https://doi.org/10.3390/bios13010069

Lang, Y., Zhang, B., Cai, D., Tu, W., Zhang, J., Shentu, X., Ye, Z., & Yu, X. (2023). Determination Methods of the Risk Factors in Food Based on Nanozymes: A Review. Biosensors, 13(1), 69. https://doi.org/10.3390/bios13010069